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    • Shift in Trophic Level of Mediterranean Mariculture Species 

      Tsikliras, A. C.; Stergiou, K. I.; Adamopoulos, N.; Pauly, D.; Mente, E. (2014)
      The mean trophic level of the farmed fish species in the Mediterranean has been increasing. We examined the farming-up hypothesis (i.e., the increase in the production of high-trophic-level species) in the Mediterranean ...

    • What determines growth potential and juvenile quality of farmed fish species? 

      Valente, L. M. P.; Moutou, K. A.; Conceicao, L. E. C.; Engrola, S.; Fernandes, J. M. O.; Johnston, I. A. (2013)
      Enhanced production of high quality and healthy fry is a key target for a successful and competitive expansion of the aquaculture industry. Although large quantities of fish larvae are produced, survival rates are often ...